Strictly Recipes (Index)


BASICS
Cooked Quinoa

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SAUCES/CONDIMENTS
Garlic & Thyme Balsamic Vinaigrette
Pickled Onions
Salsa Rosada a la Rachel

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BREAKFAST/BRUNCH
Salty Olive Oil Granola

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APPETIZERS
Homemade Crostini

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MAIN COURSES
Lime Chicken
Marinated Flank Steak
Open-Faced Mushroom Sandwiches
Plum Tomato Tart with Pesto
Simple Chicken Taco Filling

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SIDES
Bitter Green Salad with Fresh Tarragon, Pear, Roasted Pine Nuts, Chevre and Balsamic Vinaigrette
Goat Cheese and Parmesan Risotto
Green Salad with Fresh and Dried Fruits and Candied Pecans
Quinoa & Black Bean Summer Salad
Roasted Asparagus with Olive Oil and Fresh Lemon Zest
Roasted Beet and Garlic Puree
Sauteed Brussel Sprouts with Applewood Smoked Bacon

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DESSERTS
Lavender-infused Dark Chocolate Mousse

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BREADS
All-Time Favorite Sour Cream (Gluten Free) Cornbread

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DRINKS
Agave Margaritas

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