A Birthday Bash

I had a birthday recently, and in true style, I decided to throw a dinner party.  A collaborative, interactive dinner party that was also a beer tasting.

I wanted to showcase all the glory that are fall/winter beers, and to have food that tasted great to go along with it.  So I asked everyone to bring a couple of their favorite fall or winter beers, as well as a cheese that would pair well with the beer, and a stone fruit to contribute to the interactive dessert we’d make.  (I was a little off on the stone fruits – thinking they were still in season.  I blame finishing my Master’s Project on my disconnect from what was in season…)

Take a look at the menu below.  We had quite a blast.

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