I had a birthday recently, and in true style, I decided to throw a dinner party. A collaborative, interactive dinner party that was also a beer tasting.
I wanted to showcase all the glory that are fall/winter beers, and to have food that tasted great to go along with it. So I asked everyone to bring a couple of their favorite fall or winter beers, as well as a cheese that would pair well with the beer, and a stone fruit to contribute to the interactive dessert we’d make. (I was a little off on the stone fruits – thinking they were still in season. I blame finishing my Master’s Project on my disconnect from what was in season…)
Take a look at the menu below. We had quite a blast.
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