Monthly Archives: February 2011

What dinner was supposed to be: Roasted rosemary chicken, roasted beets, whipped sweet potatoes, quinoa, and dinosaur kale And what it turned out to be instead: In other words, I think my body is very clearly telling me that it … Continue reading →

I’ve been busy with school and work lately, but I’ve still been cooking.  Here’s a glimpse of what I’ve been up to! Halwa Puri Halwa puri is to Pakistan what pancakes and eggs are to the United States: a semblance of … Continue reading →